As requested! Apologies about the awful photo. With winter coming the light in my kitchen is awful. Dodgy photos will be common around here now for me and my iPhone camera! I must invest in a nice new camera.
This recipe is for two however it will make more sauce then you will probably need. You can use the remainder stirred through some pasta or zoodles the next night or mix through some cooked chicken and spinach and place into some puff pastry for a yummy pie. You may which to make less sauce and reserve some of the pesto as a dip for entree.
You can also double or triple etc the chicken and filling quantities to suit how many you need. Just increase the cooking time if you do.
You can use a store bought pesto in place of homemade.
We are loving prosciutto wrapped chicken and experimenting with new sauces. This one is a lovely non creamy sauce that works well. My Prosciutto Wrapped Chicken with Creamy Garlic Sauce is a huge favourite in this house as is Proscuitto Wrapped Chicken with Roasted Capsicum and Basil Sauce.