This is one of my favourite dips that I have been making for years. It was created by a friend and I many years ago when we needed a last minute dip for my sons birthday party but didn’t have the ingredients for the usual herb and garlic or french onion type dips.
If you wanted a spicy capsicum dip like the store bought style, you can add some fresh chilli to this and a pinch of cayenne pepper.
These crackers are yummy and crunchy. They aren’t very flavoursome on their own so they work perfectly with this dip.
My other cracker recipes:
If you don’t have a tmx you can use a food processor to make both the dip and cracker dough.