As many of you know we love granola/toasted muesli in this house. I love making it, my partner loves eating it.
Serve this with milk or with yoghurt and fresh fruit. I even use this to make Granola Cookies.
My other granola recipes:
- Apple Cinnamon Granola
- Apricot and Coconut Granola
- Fruit and Nut Granola
- Honey Nut Granola
- Maple Cinnamon Granola
- Strawberry Apple Granola
- Caramalised Buckini Granola
Print
Print
Strawberry Apple Granola
- Total Time: 70
Description
Serve with milk or yoghurt and fresh fruit.
Ingredients
Scale
- 750g oats
- 200g sliced almonds, or slithered
- 100g pepitas
- 200g sunflower kernals
- 200g shredded coconut
- 60g flaxseed meal
- 15g chia seeds
- 100g dried apple chunks or rings, diced
- 100g dried strawberries, diced
- 100g sultanas
- 2.5 tablespoons ground cinnamon
- 80g of coconut oil
- 30g honey
- 1 heaped teaspoon of vanilla paste
Instructions
- Preheat oven to 180 degrees.
- In the bowl add oil, vanilla and honey.
- Mix at 50 degrees, speed 2 until melted. This shouldn’t take too long.
- In a large dish combine cinnamon, oats, almonds, pepitas and sunflower kernals.
- Pour the oil mix over the oat mixture. Use hands or spoon to mix well.
- Spread mixture across two large ovenproof dishes or trays lined with baking paper.
- Place into the oven. I had to cook mine for 45 minutes to get a nice golden colour – you might like more or less colour. The trick is to just watch it. Stir the mixture every 10 minutes or so to avoid any burnt bits.
- Once almost done, add the coconut.
- Cook for 15 minutes or until coconut is slightly toasted.
- Remove from oven. Add flaxseed meal, chia and fruits to mixture. Combine well.
- Once cool, store in a jar or airtight container.
- Prep Time: 10
- Cook Time: 60
Strawberry Apple Granola
- Total Time: 70
Description
Serve with milk or yoghurt and fresh fruit.
Ingredients
Scale
- 750g oats
- 200g sliced almonds, or slithered
- 100g pepitas
- 200g sunflower kernals
- 200g shredded coconut
- 60g flaxseed meal
- 15g chia seeds
- 100g dried apple chunks or rings, diced
- 100g dried strawberries, diced
- 100g sultanas
- 2.5 tablespoons ground cinnamon
- 80g of coconut oil
- 30g honey
- 1 heaped teaspoon of vanilla paste
Instructions
- Preheat oven to 180 degrees.
- In a microwave safe bowl add oil, vanilla and honey.
- Melt in the microwave for 1 minute. Stir to combine. Alternatively melt in a saucepan over medium heat.
- In a large dish combine cinnamon, oats, almonds, pepitas and sunflower kernals.
- Pour the oil mix over the oat mixture. Use hands or spoon to mix well.
- Spread mixture across two large ovenproof dishes or trays lined with baking paper.
- Place into the oven. I had to cook mine for 45 minutes to get a nice golden colour – you might like more or less colour. The trick is to just watch it. Stir the mixture every 10 minutes or so to avoid any burnt bits.
- Once almost done, add the coconut.
- Cook for 15 minutes or until coconut is slightly toasted.
- Remove from oven. Add flaxseed meal, chia and fruits to mixture. Combine well.
- Once cool, store in a jar or airtight container.
- Prep Time: 10
- Cook Time: 60
