Thai Chicken Sausage Rolls

We love chicken sausage rolls. They are so easy to make for a last minute dinner or to keep stocked in the freezer. These are my Thai inspired sausage rolls. 

My other chicken sausage rolls:

• Chicken and Roasted Capsicum Sausage Rolls
• Chicken and Vegetable Sausage Rolls
• Parmesan Chicken Sausage Rolls

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Thai Chicken Sausage Rolls

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• Author: The road to loving my Thermo Mixer
• Total Time: 45
• Yield: 36 1x

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Description

My Thai inspired chicken sausage rolls.

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Ingredients

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• 3 sheets of puff pastry, thawed
• 350g chicken breast, chopped into pieces
• 1 carrot, roughly chopped
• 3 spring onion, roughly chopped
• 1 garlic clove, peeled
• 1 teaspoon of grated ginger
• 1 teaspoon of mild chilli, optional
• 4 tablespoons coconut milk or cream
• 1 teaspoon of lime zest
• ½ bunch of coriander, to taste
• 1 egg and sesame seeds for garnish, optional

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Instructions

1. Preheat oven to 180 degrees. Line two baking trays with baking paper.
2. Place carrot, spring onions, garlic, chilli, ginger, coriander into bowl.
3. Blitz on speed 7 for 5 seconds.
4. Add chicken, lime zest and coconut milk. Blitz on speed 7 for 5 secs. It will be a slightly wet mixture.
5. Layer chicken mix on puff pastry. I get two long rolls out of each sheet and cut into a total of twelve rolls. I get 36 rolls in total with this recipe.
6. Brush with egg and top with sesame seeds.
7. Bake for approximately 30 minutes or until golden brown.

Notes

• You can leave the chilli out. Use as much or as little chilli to suit your taste. I used a very mild one that was fine for my children to eat.
• Use as much or as little coriander as you like. It’s an acquired taste for some.
• You can add some lemongrass in place of lime if preferred.
• To make even more add an extra chicken breast to the mix.

• Prep Time: 15
• Cook Time: 30