30 Second Banana Bread

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This recipe belongs to a friend of mine and is the best banana bread I’ve ever had. I used to make this weekly but lost the recipe in a house move and couldn’t remember the recipe correctly. Amanda shared it with me again and it’s back to being a weekly bake. 
 
I have converted it and tweaked it slightly. Best thing is it only takes 30 seconds to make the batter with a thermomixer! 
 
I make and freeze in slices for the lunchbox or whip it up last minute when we are expecting visitors.
 
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30 Second Banana Bread
Print
Prep Time
1 min
Cook Time
40 min
Total Time
41 min
Prep Time
1 min
Cook Time
40 min
Total Time
41 min
Gather these
  1. 3 very ripe bananas
  2. 155g self raising flour
  3. 80g sugar
  4. 1 egg
  5. 2 tsp golden syrup or honey
  6. 1 tsp vanilla bean paste
  7. pinch of salt
Then mix like this
  1. Preheat oven to 160C. Line a loaf tin with baking paper.
  2. Place bananas and syrup into bowl. Speed 4 / 5 seconds.
  3. Place remaining ingredients into bowl. Speed 3 / 10 seconds. Scrape down. Repeat.
  4. Pour into a lined loaf tin.
  5. Bake for 40 minutes or until cooked through. You may need a little longer in the oven as all ovens heat and cook differently.
  6. After 15 minutes remove banana bread from tin and place on wire rack to cool.
Or cook like this
  1. Preheat oven to 160C. Line a loaf tin with baking paper.
  2. Place bananas and syrup into bowl. Mash with a fork until smooth.
  3. Place remaining ingredients into bowl. Mix with a wooden spoon until combined.
  4. Pour into a lined loaf tin.
  5. Bake for 40 minutes or until cooked through. You may need a little longer in the oven as all ovens heat and cook differently.
  6. After 15 minutes remove banana bread from tin and place on wire rack to cool.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
By |2017-06-12T11:22:43+00:00March 18th, 2014|Categories: Lunchbox, Sweets|10 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

10 Comments

  1. Angie October 15, 2014 at 12:53 pm - Reply

    Made this as a snack for my daughters lunch box. She now requests it every week! Thanks. Very nice

  2. Belinda October 16, 2014 at 8:30 pm - Reply

    I made 2 loaves of this tonight – the house smelt amazing and the bread tasted lovely – thankyou Peta!

  3. Adele October 27, 2014 at 4:15 pm - Reply

    I loved this. I put it in little muffin tins and added a handful of white choc drops on the second blitz.. Delicious!!!

  4. Kristine November 2, 2014 at 5:20 pm - Reply

    Loved this. Made a loaf last night, and am making another now. Was so surprised that the only real liquid was a single egg! And no added fat– bonus! Delicious! Thanks, Peta. πŸ™‚

  5. Elissa November 6, 2014 at 1:33 pm - Reply

    Incredible! Made it into mini muffins and they are delish. Love the fact they are dairy free with no oil either! Thanks for another great recipe!

  6. Helen April 10, 2015 at 3:50 pm - Reply

    Delicious! Only had 2 bananas but they were large and it didnt cause a problem!!
    Cooked exactly 40 mins and was perfect
    Thanks Peta

  7. Annette January 14, 2016 at 12:52 pm - Reply

    YUM! My 9yr old daughter just made this for her morning tea, and she loves it. She said she’ll make it for her school lunches too. Great that it’s that little bit healthier swell. Thanks πŸ™‚

  8. Madge June 5, 2016 at 3:07 pm - Reply

    Just made these in mini loaf tins and they turned out beautifully. Thank you for the recipe.

  9. Mandy November 8, 2016 at 8:37 am - Reply

    Best banana bread! We’re dairy-free at home and this gets inhaled by my son as fast as I can make it. I double it to make a really big loaf and the only thing that stops me from making more is running out of bananas!!

  10. Phoebe January 25, 2017 at 8:25 am - Reply

    So incredibly easy, I loved it! Made it into mini loaves and turned out perfectly. Thank you xx

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