Cheese and Spinach Muffins

//Cheese and Spinach Muffins

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Savoury muffins are something that are so yummy but not something I make often enough. This week I have been running a lunchbox theme here on the blog and I thought it wouldn’t be complete without a delicious savoury muffin. They are a great alternative to sandwich.

These are so yummy served cut in half with some shaved ham and relish for a different spin on lunch.

Today is the third day of our fourth round of the #freezertolunchbox 5 day challenge. This edition is all about recreating store bought favourites and oh boy do we have delicious recipes this week. If you missed the challenge and want to know when another is running sign up to our notification mailing list!

On Friday 30th of September our Freezer to Lunchbox eBook will go on sale so if you missed out on any of the rounds you can get them all in this handy book! This will be available from 12pm Friday 30th September from my bookshop.

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Cheese and Spinach Muffins
This recipe makes 9 large size muffins or 24 child size muffins.
Print
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
  1. 2 spring onions, thinly sliced
  2. 320g self raising flour
  3. 1 tsp baking powder
  4. 1/2 tsp salt
  5. 2 eggs
  6. 250g milk
  7. 60g olive oil
  8. 100g grated cheddar cheese
  9. 50g grated parmesan cheese
  10. 20g spinach, shredded
Topping
  1. 1/2 tsp ground garlic powder
  2. 50g grated parmesan cheese
Then mix like this
  1. Preheat oven to 170C. Line a muffin tray with muffin cases.
  2. Place all muffin ingredients into bowl except the spinach. Speed 4 / 5 seconds until just combined. Do not over mix.
  3. Add spinach to bowl and mix by hand with a spoon.
  4. Fill each muffin case to 3/4 full with muffin mixture.
  5. In a small bowl combine the garlic powder and parmesan cheese.
  6. Sprinkle cheese over each muffin.
  7. Bake for 25-30 minutes or until cooked through. The time may vary oven to oven.
  8. Remove tray from the oven and allow to cool on a wire rack.
Then mix like this
  1. Preheat oven to 170C. Line a muffin tray with muffin cases.
  2. Place all muffin ingredients into a large mixing bowl. Mix to combine. Do not over mix.
  3. Fill each muffin case to 3/4 full with muffin mixture.
  4. In a small bowl combine the garlic powder and parmesan cheese.
  5. Sprinkle cheese over each muffin.
  6. Bake for 25-30 minutes or until cooked through. The time may vary oven to oven.
  7. Remove tray from the oven and allow to cool on a wire rack.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
 
By |2017-06-12T11:20:03+00:00September 29th, 2016|Categories: Uncategorized|0 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

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