Choc-nana Muffins

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These are a tweak on my Banana Honey Muffins that I posted last week. These came about as I wanted to make my monthly batch of muffins but didn’t have enough butter for the final batch. Coconut oil to the rescue! You can of course use butter or a different type of oil if you don’t like the taste of coconut oil. Also, whilst talking about it, because it has oil in the batter, the wrapper may be a little bit more oilier than normal (if using one). Just worth mentioning. I prefer to use silicone forms and they work a treat.
 
I make a big batch and pop them into the freezer for school lunchboxes or afternoon tea. These thaw well. Serve warm with a little vanilla ice cream for a yummy dessert.
 
This makes 24 small child size muffins. You can make larger ones if desired.
 
Choc-nana Muffins
Serves 24
Print
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 2 very ripe bananas, can use more if desired
  2. 80g honey, or to taste
  3. 1 teaspoon of vanilla bean paste/essence/extract
  4. 2 eggs
  5. 60g coconut oil or butter
  6. 170g buttermilk or milk
  7. 300g self raising flour
  8. A pinch of baking powder
  9. 60g choc chips, or more to taste
Instructions
  1. Preheat oven to 180 degrees. Prepare muffin tray.
  2. Place everything into the bowl.
  3. Blitz on speed 5 for 30 seconds.
  4. Pour the batter into muffin tray filling 1/2 - 3/4 the way up.
  5. Bake for 15-20 minutes depending on the size of your muffins.
  6. Remove and after 5 mins pop them out and onto a cake rack to cool.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
By |2017-06-12T11:22:37+00:00March 27th, 2014|Categories: Lunchbox, Sweets|4 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

4 Comments

  1. Jen September 15, 2014 at 10:31 pm - Reply

    These are great! Super easy & very tasty! Great for the kids lunchboxes. Thanks for this recipe.

  2. Jen September 15, 2014 at 10:32 pm - Reply

    Thanks for this recipe! Super easy, tasty & great for the kids lunchboxes.

  3. Joanne March 22, 2015 at 5:56 pm - Reply

    I put in white choc melts instead and it was awesome. Just a warning though, it was super super sweet so maybe less sugar? I loved it though

  4. Joanne March 22, 2015 at 5:57 pm - Reply

    I put in white choc melts instead and it was awesome. Just a warning though, it was super super sweet so maybe less sugar? I loved it though

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