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I am not sure where I found this recipe for Chocolate Chickpea Biscuits from. I had it jotted down and loved making these… until the baby sucked the recipe to death. I kid you not. So here are my biscuits by memory. I am hoping I have remembered all the ingredients. Thanks to sleep deprivation from said baby I may have left something out but they taste sooooo good so I’m happy regardless.

They are a delicious soft biscuit. Almost muffin like. Quite similar in texture to my Pumpkin Choc Chip Biscuits actually. So if you like them you will like these.

Hate chickpeas? Don’t worry. So does my partner. He was clueless that they were in there for over 6 months before I finally told him. You cant taste them at all due to the cocoa and sugar.

I use Hoppers 100s & 1000s in this recipe hence the duller coloured sprinkles but given they are free of artificial flavours and colours I can deal with it. I think they look cute.

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Chocolate Chickpea Biscuits
Yields 24
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 45g oats
  2. 80g sugar of choice
  3. 400g tin of chickpeas, drained and rinsed (this will weigh 250g once drained)
  4. 40-50g cocoa or cocao, depedning on how string you like it
  5. 1 teaspoon vanilla bean paste
  6. 1 teaspoon baking powder
  7. 100g butter
  8. 100s & 1000s to sprinkle on top
Instructions
  1. Place oats into a food processor.
  2. Blitz for 20 seconds.
  3. Add remaining ingredients.
  4. Blitz for 30 seconds. This will be a wet mix but will be able to be formed into balls.
  5. Roll balls and place onto a lined baking tray.
  6. Flatten slightly and sprinkle with 100s and 1000s.
  7. Bake at 180 degrees for 15 minutes.
Notes
  1. This recipe can be doubled.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
Chocolate Chickpea Biscuits - TMX version
Yields 24
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 45g oats
  2. 80g sugar of choice
  3. 400g tin of chickpeas, drained and rinsed (this will weigh 250g once drained)
  4. 40-50g cocoa or cocao, depedning on how string you like it
  5. 1 teaspoon vanilla bean paste
  6. 1 teaspoon baking powder
  7. 100g butter
  8. 100s & 1000s to sprinkle on top
Instructions
  1. Place oats into the bowl.
  2. Blitz on speed 7 for 20 seconds.
  3. Add remaining ingredients.
  4. Blitz on speed 5 for 30 seconds. This will be a wet mix but will be able to be formed into balls.
  5. Roll balls and place onto a lined baking tray.
  6. Flatten slightly and sprinkle with 100s and 1000s.
  7. Bake at 180 degrees for 15 minutes
Notes
  1. This recipe can be doubled.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
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