Herbed Cob Loaf

I use my go to basic dough recipe for these but flavour mine with herbs – parsley, rosemary and basil. Add these in with the other ingredients before kneading. 

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Herbed Cob Loaf

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• Author: The road to loving my Thermo Mixer
• Total Time: 135

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Description

Perfect for cob loaf dips or soups.

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Ingredients

Scale 1x2x3x

Dough

• 450g lukewarm water
• 750g bakers flour
• 3 teaspoons yeast
• 1 teaspoon of salt
• 3 teaspoons of bread improver, optional
• 1 tablespoon each of parsley, oregano, basil and chives

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Instructions

1. Add the ingredients in this order: water, yeast, flour, improver, herbs and salt.
2. Blitz on speed 7 for 10 seconds to roughly combine.
3. Lock lid and use the kneading function for 6 mins.
4. Remove dough and place into a lightly oiled bowl. Cover with cling film and place into a warm spot. I use the front seat of my car or a warmed oven.
5. Leave this to rise for approximately an hour or until doubled.
6. Once risen, place dough onto a lined tray and shape into a cob shape.
7. Leave it to rise for another 30 minutes.
8. Bake for approximately 45 minutes or until golden on top and sounding hollow when tapped on the base.

• Prep Time: 90
• Cook Time: 45

Nutrition

• Serving Size: 6