Herbed Cob Loaf

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It’s so easy to make your own cob loaf.

I use my go to basic dough recipe for these but flavour mine with herbs – parsley, rosemary and basil. Add these in with the other ingredients before kneading. 



 

Herbed Cob Loaf
Serves 6
Perfect for cob loaf dips or soups.
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Prep Time
1 hr 30 min
Cook Time
45 min
Total Time
2 hr 15 min
Prep Time
1 hr 30 min
Cook Time
45 min
Total Time
2 hr 15 min
Dough
  1. 450g lukewarm water
  2. 750g bakers flour
  3. 3 teaspoons yeast
  4. 1 teaspoon of salt
  5. 3 teaspoons of bread improver, optional
  6. 1 tablespoon each of parsley, oregano, basil and chives
Instructions
  1. Add the ingredients in this order: water, yeast, flour, improver, herbs and salt.
  2. Blitz on speed 7 for 10 seconds to roughly combine.
  3. Lock lid and use the kneading function for 6 mins.
  4. Remove dough and place into a lightly oiled bowl. Cover with cling film and place into a warm spot. I use the front seat of my car or a warmed oven.
  5. Leave this to rise for approximately an hour or until doubled.
  6. Once risen, place dough onto a lined tray and shape into a cob shape.
  7. Leave it to rise for another 30 minutes.
  8. Bake for approximately 45 minutes or until golden on top and sounding hollow when tapped on the base.
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By |2014-05-30T12:58:13+00:00January 6th, 2014|Categories: Bread, Lunchbox|Tags: , , |0 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

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