Steamed Chicken Breasts with Honey Mustard Sauce

//Steamed Chicken Breasts with Honey Mustard Sauce

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My partner loves anything honey mustard so this is a popular dish.

You can certainly cook all your veggies on the stove and double or triple the amount of chicken and sauce. Just remember when doubling you will need to increase the time by 20%. Double the sauce will be plenty though.

If you want a subtle tasting sauce, reduce each mustard component by half.

You can serve the chicken and sauce over rice or pasta if desired.

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Instructions for the stove top are below.

Steamed Chicken Breasts with Honey Mustard Sauce - TMX
Serves 4
Print
Prep Time
5 min
Cook Time
35 min
Total Time
40 min
Prep Time
5 min
Cook Time
35 min
Total Time
40 min
Vegetables
  1. Baby potatoes, halved
  2. Carrot slices
  3. Broccoli florets
  4. Zucchini slices
Chicken
  1. Salt and pepper, to season lightly
  2. 2 large chicken breast, thinly sliced into 4 pieces each
  3. You can use more chicken if you like
Sauce
  1. 300mls cream
  2. 2 tablespoon honey
  3. 1 tablespoon seeded mustard
  4. 1/2 tablespoon dijon mustard
  5. 1 teaspoon thyme
  6. Salt and pepper, to taste
  7. 1/2 tablespoon cornflour, see note
  8. 1 tablespoon hot water
Chicken and vegetables
  1. Place potatoes in the bottom steaming attachment tray.
  2. Sprinkle a little salt and pepper on both sides of the chicken.
  3. Place chicken slices on the top tray of the steaming attachment.
  4. Pour 1 litre of hot water into the bowl. Attach lid and place steaming attachment in place.
  5. Cook for 8 minutes, speed 4 at steaming temperature.
  6. Place the remaining vegetables in the bottom steaming attachment tray. Put the entire steaming tray in place.
  7. Continue to cook for another 12 minutes.
  8. Check that your chicken and potatoes are cooked. If they aren't, cook for an additional 2-5 minutes.
  9. Once cooked set aside and keep warm.
Sauce
  1. Place all ingredients into clean, dry bowl except cornflour and water.
  2. Cook for 10 minutes, speed 2 at 100 degrees.
  3. Add cornflour to hot water and mix to combine.
  4. Add it through the top.
  5. Cook for 1.5 minutes, speed 2 at 100 degrees.
  6. If you want a thicker sauce, cook for another 3 minutes extra or increase the cornflour to 1 tablespoon.
Assembly
  1. Place chicken and vegetables on place.
  2. Pour sauce over chicken.
  3. Serve.
Notes
  1. If you want a subtle tasting sauce, reduce each mustard component by half.
  2. If you want a thicker sauce, cook for another 3 minutes extra or increase the cornflour to 1 tablespoon.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
Steamed Chicken Breasts with Honey Mustard Sauce - Non TMX
Serves 4
Print
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Vegetables
  1. Baby potatoes, halved
  2. Carrot slices
  3. Broccoli florets
  4. Zucchini slices
Chicken
  1. Salt and pepper, to season lightly
  2. 2 large chicken breast, thinly sliced into 4 pieces each
  3. You can use more chicken if you like
Sauce
  1. 300mls cream
  2. 2 tablespoon honey
  3. 1 tablespoon seeded mustard
  4. 1/2 tablespoon dijon mustard
  5. 1 teaspoon thyme
  6. Salt and pepper, to taste
  7. 1/2 tablespoon cornflour, see note
  8. 1 tablespoon hot water
Chicken and vegetables
  1. Boil or steam potatoes and vegetables in your desired manner.
  2. Sprinkle a little salt and pepper on both sides of the chicken.
  3. Cook chicken slices over a medium heat in a frying pan until cooked through. This will take between 10-12 minutes depending on the size of your chicken.
  4. Set aside and keep warm.
Sauce
  1. Place all ingredients into saucepan over high heat.
  2. Cook until bubbling.
  3. Add cornflour to hot water and mix to combine.
  4. Add it to saucepan.
  5. Cook, stirring constantly, for 2-3 minutes to thicken the sauce. Remove from heat once desired consistency is achieved.
  6. If you want a thicker sauce, cook for another 3 minutes extra or increase the cornflour to 1 tablespoon.
Assembly
  1. Place chicken and vegetables on plate.
  2. Pour sauce over chicken.
  3. Serve.
Notes
  1. If you want a subtle tasting sauce, reduce each mustard component by half.
  2. If you want a thicker sauce, cook for another 3 minutes extra or increase the cornflour to 1 tablespoon.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
 
By |2017-06-12T11:21:17+00:00October 27th, 2014|Categories: Lunch and Dinner|19 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

19 Comments

  1. Sally W October 27, 2014 at 7:38 pm - Reply

    Looks yummy! I’m currently on the look out for All-In-One meals for our summer holiday and this will be perfect

  2. Pru October 28, 2014 at 7:12 am - Reply

    Hi Peta sorry for the silly question but what cream do you use for this recipe? Thickened or pure? Thank u.

    • Peta October 31, 2014 at 12:20 pm - Reply

      Either works. Thickened will give a slightly thicker sauce.

  3. Kimberley October 28, 2014 at 5:21 pm - Reply

    Just made this for dinner! Was divine!! Thank you!

  4. Melissa October 28, 2014 at 5:46 pm - Reply

    Made this for dinner tonight and it was so delicious. This is definitely a keeper in our family.
    Thank you. 🙂

  5. Stacey October 28, 2014 at 7:56 pm - Reply

    OMG this was amazeballs good! I had to go back for seconds of the chicken and sauce as did my 10 yr old who is sick and hadnt touched food much today!

    Its like the meal i order at the pub but this tastes 1000 times better! Thanks so much for yet another amazing recipe!

  6. Erin October 29, 2014 at 6:42 pm - Reply

    This is really lovely and simple. Both my husband and myself polished off our plates tonight and have leftovers for tomorrow. The sauce is amazing. Thanks for another awesome dinner recipe 🙂

  7. Kirsty November 2, 2014 at 6:20 pm - Reply

    Made this for dinner tonight and it was amazing. This will be a regular in our house now, no need to buy the sauce anymore. Thank you Peta.

  8. Kirsty November 2, 2014 at 6:22 pm - Reply

    Made this for dinner tonight and it was amazing. This will become a regular at our house, no more buying the sauce. Thank you Peta.

  9. Danielle November 3, 2014 at 10:03 am - Reply

    A hit in our house. Even with my very fussy 5 year old. So yummy & so simple. Thanks for another great recipe Peta.

  10. Fiona November 3, 2014 at 8:03 pm - Reply

    Cooked this for the first time tonight. We loved it! I used 1 tbsp Honey instead of 2 and that was plenty sweet for our tastes. Absolutely LOVED the sauce! I’m imagining what else I could use it with, e.g. maybe slighty thicker again and spread into a burger. YUM. I think I will got o bed dreaming about this sauce tonight, hehe!

  11. Rachel November 4, 2014 at 9:15 am - Reply

    Thank you for another amazing recipe Peta! Hubby and I loved this 🙂

  12. Bec S November 4, 2014 at 2:17 pm - Reply

    So yummy! Made for dinner last night and everyone cleaned their plates! Thanks for keeping us well fed Peta 🙂

  13. kristy January 28, 2015 at 11:26 pm - Reply

    Made this tonight my first varoma meal in my new thermomix, it was so delicious,thankyou, I froze the left over sauce hopefully it freezes well 🙂

  14. Wendy C February 3, 2015 at 5:01 am - Reply

    Made this again last night, this sauce is so good. Love love love it!

  15. Jenelle May 4, 2015 at 7:29 pm - Reply

    LOVE this recipe! Thank you! Just wondering if you can make the sauce ahead of time and reheat. How long do you think it will last in the fridge? Thanks PETA for all your awesome recipes!

    • Peta May 15, 2015 at 9:16 pm - Reply

      You sure can. I would only make it a day at head just to be safe due to the cream. Thanks for the kind words!!!

  16. Kaylene May 5, 2015 at 2:51 pm - Reply

    This is an absolute favourite in our house, we have a dairy free little man so make with coconut cream and it is just delicious!

  17. Janine September 7, 2015 at 8:41 pm - Reply

    Yummo! We enjoyed the Honey Mustard Sauce… a lot! We found it to be quite a mild mustard flavour and next time we will add more mustard to suit our tastes.

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