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My partner loves anything honey mustard so this is a popular dish.

You can certainly cook all your veggies on the stove and double or triple the amount of chicken and sauce. Just remember when doubling you will need to increase the time by 20%. Double the sauce will be plenty though.

If you want a subtle tasting sauce, reduce each mustard component by half.

You can serve the chicken and sauce over rice or pasta if desired.

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Instructions for the stove top are below.

Steamed Chicken Breasts with Honey Mustard Sauce - TMX
Serves 4
Prep Time
5 min
Cook Time
35 min
Total Time
40 min
Prep Time
5 min
Cook Time
35 min
Total Time
40 min
Vegetables
  1. Baby potatoes, halved
  2. Carrot slices
  3. Broccoli florets
  4. Zucchini slices
Chicken
  1. Salt and pepper, to season lightly
  2. 2 large chicken breast, thinly sliced into 4 pieces each
  3. You can use more chicken if you like
Sauce
  1. 300mls cream
  2. 2 tablespoon honey
  3. 1 tablespoon seeded mustard
  4. 1/2 tablespoon dijon mustard
  5. 1 teaspoon thyme
  6. Salt and pepper, to taste
  7. 1/2 tablespoon cornflour, see note
  8. 1 tablespoon hot water
Chicken and vegetables
  1. Place potatoes in the bottom steaming attachment tray.
  2. Sprinkle a little salt and pepper on both sides of the chicken.
  3. Place chicken slices on the top tray of the steaming attachment.
  4. Pour 1 litre of hot water into the bowl. Attach lid and place steaming attachment in place.
  5. Cook for 8 minutes, speed 4 at steaming temperature.
  6. Place the remaining vegetables in the bottom steaming attachment tray. Put the entire steaming tray in place.
  7. Continue to cook for another 12 minutes.
  8. Check that your chicken and potatoes are cooked. If they aren't, cook for an additional 2-5 minutes.
  9. Once cooked set aside and keep warm.
Sauce
  1. Place all ingredients into clean, dry bowl except cornflour and water.
  2. Cook for 10 minutes, speed 2 at 100 degrees.
  3. Add cornflour to hot water and mix to combine.
  4. Add it through the top.
  5. Cook for 1.5 minutes, speed 2 at 100 degrees.
  6. If you want a thicker sauce, cook for another 3 minutes extra or increase the cornflour to 1 tablespoon.
Assembly
  1. Place chicken and vegetables on place.
  2. Pour sauce over chicken.
  3. Serve.
Notes
  1. If you want a subtle tasting sauce, reduce each mustard component by half.
  2. If you want a thicker sauce, cook for another 3 minutes extra or increase the cornflour to 1 tablespoon.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
Steamed Chicken Breasts with Honey Mustard Sauce - Non TMX
Serves 4
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Vegetables
  1. Baby potatoes, halved
  2. Carrot slices
  3. Broccoli florets
  4. Zucchini slices
Chicken
  1. Salt and pepper, to season lightly
  2. 2 large chicken breast, thinly sliced into 4 pieces each
  3. You can use more chicken if you like
Sauce
  1. 300mls cream
  2. 2 tablespoon honey
  3. 1 tablespoon seeded mustard
  4. 1/2 tablespoon dijon mustard
  5. 1 teaspoon thyme
  6. Salt and pepper, to taste
  7. 1/2 tablespoon cornflour, see note
  8. 1 tablespoon hot water
Chicken and vegetables
  1. Boil or steam potatoes and vegetables in your desired manner.
  2. Sprinkle a little salt and pepper on both sides of the chicken.
  3. Cook chicken slices over a medium heat in a frying pan until cooked through. This will take between 10-12 minutes depending on the size of your chicken.
  4. Set aside and keep warm.
Sauce
  1. Place all ingredients into saucepan over high heat.
  2. Cook until bubbling.
  3. Add cornflour to hot water and mix to combine.
  4. Add it to saucepan.
  5. Cook, stirring constantly, for 2-3 minutes to thicken the sauce. Remove from heat once desired consistency is achieved.
  6. If you want a thicker sauce, cook for another 3 minutes extra or increase the cornflour to 1 tablespoon.
Assembly
  1. Place chicken and vegetables on plate.
  2. Pour sauce over chicken.
  3. Serve.
Notes
  1. If you want a subtle tasting sauce, reduce each mustard component by half.
  2. If you want a thicker sauce, cook for another 3 minutes extra or increase the cornflour to 1 tablespoon.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/