10 Second Coconut Rough Loaf

My 10 Second Coconut Bread has been a MASSIVE hit. It is quick, easy and very adaptable. I know many people have been able to tweak it using spelt flour, rice/soy/nut milks and changing the sugar used in it. This is a really versatile loaf/cake that can suit lots of allergies – it has no eggs or nuts either! I’m a genius. Truth be told its a recipe I winged and worked out a success. I wish every recipe was like that!

Another tweak is to turn it into a chocolate coconut loaf, or what we like to call it here, the 10 second Coconut Rough Loaf. My boys love chocolate anything so this is a nice treat that is a bit healthier than my traditional chocolate cakes. This doesn’t last long at all in our house.

This can be frozen whole or in slices so its great for a last minute morning or afternoon tea idea.

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TMX 10 Second Coconut Rough Loaf

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• Author: The road to loving my Thermo Mixer
• Total Time: 41

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Ingredients

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Loaf

• 150g self raising flour
• 80g desiccated coconut
• 90g sugar
• 40g cocoa powder
• 35g coconut oil
• 260g milk

Chocolate Icing

• 80g icing sugar
• 2 tablespoons cocoa
• Water or coconut milk
• Shredded coconut as topping

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Instructions

1. Preheat oven to 180 degrees.
2. Line or grease a small sized loaf tin.
3. Add all loaf ingredients into bowl.
4. Blitz on speed 5 for 10 seconds.
5. Pour batter into prepared tin.
6. Bake for approximately 30-40 minutes or until slightly golden on top and cooked through.
7. Once bread is cooled, combine icing sugar, cocoa and a drizzle of milk/water. With a small whisk or spoon combine. Drizzle in more milk/water until a thin icing is achieved.
8. Spread over the bread. Top with shredded coconut.

Notes

• You can serve this without icing.
• You may find you will need to cook this longer than recipe calls for. This will depend on your oven and how it cooks.
• For a bigger loaf you can double this recipe. You will need to increase cooking time.

• Prep Time: 1
• Cook Time: 40

Nutrition

• Serving Size: 8

 

Print

10 Second Coconut Rough Loaf

---

• Author: The road to loving my Thermo Mixer
• Total Time: 31

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

Loaf

• 150g self raising flour
• 80g desiccated coconut
• 90g sugar
• 40g cocoa powder
• 35g coconut oil
• 260g milk

Chocolate Icing

• 80g icing sugar
• 2 tablespoons cocoa
• Water or coconut milk
• Shredded coconut as topping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 180 degrees.
2. Line or grease a small sized loaf tin.
3. Add all loaf ingredients into a stand mixer bowl. See note.
4. Mix on medium to high speed for 10 seconds.
5. Pour batter into prepared tin.
6. Bake for approximately 30-40 minutes or until slightly golden on top and cooked through.
7. Once bread is cooled, combine icing sugar, cocoa and a drizzle of milk/water in a bowl. With a small whisk or spoon combine. Drizzle in more milk/water until a thin icing is achieved.
8. Spread over the bread.

Notes

• If you dont have a stand mixer, a wooden spoon and bowl would work just as fine.
• You can serve this without icing.
• You may find you will need to cook this longer than recipe calls for. This will depend on your oven and how it cooks.
• For a bigger loaf you can double this recipe. You will need to increase cooking time.

• Prep Time: 1
• Cook Time: 30

Nutrition

• Serving Size: 8