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You really can’t beat a coconut, raspberry and lime combo can you? They all work so well together.
This recipe is based off my 10 Second Coconut Bread. Its a delicious bread that you can whip up in no time at all with some basic ingredients. The raspberries and lime adds a nice twist to my traditional bread. I hope you like it as much as we do!
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Raspberry and Coconut Lime Bread
- Total Time: 60
Ingredients
Scale
Gather these
- 300g self raising flour
- 160g desiccated coconut
- 100g sugar or sweetener of choice, can reduce
- 70g softened coconut oil or melted butter
- 500g milk of choice
- 80g frozen raspberries
- fine zest from 2 limes
Instructions
Then mix like this
- Preheat oven to 180C. Line or grease a large sized loaf tin.
- Add all bread ingredients into bowl except raspberries. Speed 5 / 10 seconds.
- Add raspberries to the bowl and mix with a spoon to just combine.
- Pour batter into prepared tin.
- Place raspberries on top of the batter, pushing the berries into the batter slightly.
- Bake for approximately 45 – 60 minutes or until slightly golden on top and cooked through. You may need to cover with aluminium foil if it is browning too quickly.
- Cool on a wire rack and slice.
Or mix like this
- Preheat oven to 180C. Line or grease a large sized loaf tin.
- Add all bread ingredients into a large mixing bowl except raspberries. Stir to combine.
- Add raspberries to the bowl and mix with a spoon to just combine.
- Pour batter into prepared tin.
- Place raspberries on top of the batter, pushing the berries into the batter slightly.
- Bake for approximately 45 – 60 minutes or until slightly golden on top and cooked through. You may need to cover with aluminium foil if it is browning too quickly.
- Cool on a wire rack and slice.
Nutrition
- Serving Size: 10
This was delicious. Mine took 1hr20min to cook but well worth the wait! Thanks