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I thought I would share my Anzac Biscuit recipe with you today being Anzac Day.

Lest we forget.

My other Anzac biscuit inspired recipes:

 

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Chewy Anzac Biscuits

  • Serving Size: 18

  • Author: TRTLMT
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30

Description

These can be frozen once cooked.


Scale

Ingredients

  • 100g butter
  • 2 Tbsp golden syrup
  • 95g rolled oats
  • 90g desiccated coconut
  • 160g plain flour
  • 60g brown sugar
  • 70g sugar
  • 2 Tbsp boiling water
  • 1 tsp bicarb soda

Instructions

Then mix like this

  1. Preheat oven to 180C. Line a baking tray with baking paper.
  2. Place butter and golden syrup into bowl. 9 minutes / 100C / Speed 2.
  3. Add remaining ingredients into a big bowl. Pour over hot liquid. Carefully combine.
  4. Place a tablespoon of mixture into the tray. Flatten slightly.
  5. Repeat for all mixture. Ensure you leave space between each biscuit as they will expand.
  6. Bake for 16-20 minutes. Allow to cool slightly before cooking in a wire rack.

Or cook like this

  1. Preheat oven to 180C. Line a baking tray with baking paper.
  2. Place butter and golden syrup into a medium saucepan. Melt over medium heat.
  3. Remove from heat and add bi carb soda. Mix well.
  4. Add remaining ingredients into a big bowl. Pour over hot liquid. Carefully combine.
  5. Place a tablespoon of mixture into the tray. Flatten slightly.
  6. Repeat for all mixture. Ensure you leave space between each biscuit as they will expand.
  7. Bake for 16-20 minutes. Allow to cool slightly before cooking in a wire rack.

Disclaimer

Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.

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