Join us 
I thought I would share my Anzac Biscuit recipe with you today being Anzac Day.
Lest we forget.
My other Anzac biscuit inspired recipes:
Love this recipe? Subscribe to the TRTLMT newsletter and never miss a recipe just as great as this one! Or join up to our monthly one for all the latest TRTLMT news. Subscribe to my newsletter here.
Don’t forget to hang out with TRTLMT in all the cool places!
Print
Chewy Anzac Biscuits
- Total Time: 30
Description
These can be frozen once cooked.
Ingredients
Scale
- 100g butter
- 2 Tbsp golden syrup
- 95g rolled oats
- 90g desiccated coconut
- 160g plain flour
- 60g brown sugar
- 70g sugar
- 2 Tbsp boiling water
- 1 tsp bicarb soda
Instructions
Then mix like this
- Preheat oven to 180C. Line a baking tray with baking paper.
- Place butter and golden syrup into bowl. 9 minutes / 100C / Speed 2.
- Add remaining ingredients into a big bowl. Pour over hot liquid. Carefully combine.
- Place a tablespoon of mixture into the tray. Flatten slightly.
- Repeat for all mixture. Ensure you leave space between each biscuit as they will expand.
- Bake for 16-20 minutes. Allow to cool slightly before cooking in a wire rack.
Or cook like this
- Preheat oven to 180C. Line a baking tray with baking paper.
- Place butter and golden syrup into a medium saucepan. Melt over medium heat.
- Remove from heat and add bi carb soda. Mix well.
- Add remaining ingredients into a big bowl. Pour over hot liquid. Carefully combine.
- Place a tablespoon of mixture into the tray. Flatten slightly.
- Repeat for all mixture. Ensure you leave space between each biscuit as they will expand.
- Bake for 16-20 minutes. Allow to cool slightly before cooking in a wire rack.
- Prep Time: 10
- Cook Time: 20
Nutrition
- Serving Size: 18
