Join us 
We loooooooooove pikelets in our houses so when I realised the freezer was empty and there were no more lunchbox snacks left I thought I would get cooking. Our fruit bowl was overflowing with apples so I thought why not whip up a batch of apple cinnamon pikelets. Anything with apple and/or cinnamon is always a winner in our house.
These make for a great breakfast as well served with a little honey but they make for an even better dessert topped with a big scoop of vanilla bean ice cream!
Don’t forget to hang out with TRTLMT in all the cool places!
Print
Apple Cinnamon Pikelets
- Total Time: 30
Description
These can be frozen.
Ingredients
Scale
- 150g apple with skin on, cored and quartered
- 1 tsp ground cinnamon
- 300g self raising flour
- 80g sugar, can be reduced
- 200mls milk
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
- ½ teaspoon of finely ground salt
- 50g butter, melted
Instructions
Then mix like this
- Place apples into bowl. Speed 7 / 5 seconds. Scrape down the sides. Repeat.
- Add the remaining ingredients into bowl except the butter. Speed 6 for 20-30 seconds or until lump free.
- Add melted butter and blitz on speed 6 until just combined.
- Place small spoonfuls of the batter into a frying pan on medium heat. I do three at a time. I use a tiny bit of butter to grease my pan.
- Once bubbles appear on the pikelet, flip over and cook for 30 seconds or until cooked through.
- Serve warm with a drizzle of honey.
Or cook like this
- Place apples into a food processor. Medium speed for 5 seconds. Scrape down the sides. Repeat. You may wish to grate your apples instead.
- Add the remaining ingredients into a large mixing bowl except the butter. Mix until just combined.
- Add melted butter and mix until incorporated.
- Place small spoonfuls of the batter into a frying pan on medium heat. I do three at a time. I use a tiny bit of butter to grease my pan.
- Once bubbles appear on the pikelet, flip over and cook for 30 seconds or until cooked through.
- Serve warm with a drizzle of honey.
- Prep Time: 5
- Cook Time: 25
Nutrition
- Serving Size: 30
Another awesome recipe. I converted to gf by changing to gf flour so easy so delicious. Thanks again PETA