Chicken Broccoli Nuggets

My kiddies love nuggets. I love that I can hide a range of goodies in them and they gobble them down. Now the broccoli isn’t entirely hidden. You can see green specks through the nugget but the kiddies didn’t even notice especially once dipped into sauce.

These are great to make in bulk and freeze either before or after the cooking process. It makes for a super quick meal. I even put these in the lunchbox much to  the kiddies delight.

Because of all the flavours in this, you can barely taste the broccoli.

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Chicken Broccoli Nuggets

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• Author: The road to loving my Thermo Mixer
• Total Time: 45
• Yield: 18 1x

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Description

These are great to make in bulk and freeze either before or after the cooking process. It makes for a super quick meal. I even put these in the lunchbox much to the kiddies delight.

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Ingredients

Scale 1x2x3x

• 3 slices of day old bread
• 500g chicken breast, chopped into chunks
• 110g broccoli florets
• 1 small carrot, chopped roughly
• 1 onion, peeled and quartered
• 2 small garlic cloves, peeled
• Salt and pepper, to taste

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Instructions

1. Preheat oven to 180 degrees. Line a baking tray with baking paper.
2. Place bread in to bowl. Blitz on speed 7 until desired consistency, as fine or coarse as you like. Set aside.
3. Add onion, garlic and vegetables to bowl.
4. Blitz on speed 7 for 5 seconds. Scrape down.
5. Add remaining ingredients.
6. Blitz on speed 7 until combined. Approximately 5-10 seconds.
7. Shape into 18 small nugget shapes.
8. Coat with breadcrumbs.
9. Place onto tray. Drizzle with a little olive oil.
10. Bake for 30 minutes. Flip halfway through cooking.
11. Serve.

Notes

• You can use chicken thigh instead if preferred. Breast can dry out so be sure not to over cook it.

• Prep Time: 15
• Cook Time: 30

 

Print

Chicken Broccoli Nuggets

---

• Author: The road to loving my Thermo Mixer
• Total Time: 45
• Yield: 18 1x

Print Recipe

Pin Recipe

Description

These are great to make in bulk and freeze either before or after the cooking process. It makes for a super quick meal. I even put these in the lunchbox much to the kiddies delight.

---

Ingredients

Scale 1x2x3x

• 3 slices of day old bread
• 500g chicken breast, chopped into chunks
• 110g broccoli florets
• 1 small carrot, chopped roughly
• 1 onion, peeled and quartered
• 2 small garlic cloves, peeled
• Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 180 degrees. Line a baking tray with baking paper.
2. lace bread in to a food processor. Blitz on high speed until desired consistency, as fine or coarse as you like. Set aside.
3. Add onion, garlic and vegetables to processor.
4. Blitz on high speed for 5 seconds or until vegetables are fine. Scrape down.
5. Add remaining ingredients.
6. Blitz on high speed until combined.
7. Shape into 18 small nugget shapes.
8. Coat with breadcrumbs.
9. Place onto tray. Drizzle with a little olive oil.
10. Bake for 20-30 minutes. Flip halfway through cooking.
11. Serve.

Notes

• You can use chicken thigh instead if preferred. Breast can dry out so be sure not to over cook it.
• If you prefer, you can use chicken mince and grate or finely chop your veggies in this and mix in a bowl then proceed to shape and cook.

• Prep Time: 15
• Cook Time: 30