I am not sure where I found this recipe for Chocolate Chickpea Biscuits from. I had it jotted down and loved making these… until the baby sucked the recipe to death. I kid you not. So here are my biscuits by memory. I am hoping I have remembered all the ingredients. Thanks to sleep deprivation from said baby I may have left something out but they taste sooooo good so I’m happy regardless.
They are a delicious soft biscuit. Almost muffin like. Quite similar in texture to my Pumpkin Choc Chip Biscuits actually. So if you like them you will like these.
Hate chickpeas? Don’t worry. So does my partner. He was clueless that they were in there for over 6 months before I finally told him. You cant taste them at all due to the cocoa and sugar.
I use Hoppers 100s & 1000s in this recipe hence the duller coloured sprinkles but given they are free of artificial flavours and colours I can deal with it. I think they look cute.
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