Dukkah is a mix of nuts or seeds and other flavourings, usually spices, of choice. This is great to sprinkle on top of ice cream, cheesecakes, cakes or in biscuits. Even cubes of banana bread or plain cake dipped into dukkah is delicious. Fruit dipped in melted chocolate and dukkah is deeeeeelicious! So many different uses.
This makes a great Christmas gift packaged in jars with a tag.
Print
Coconut Rough Dukkah
- Total Time: 5
Description
Yields: approximately 1 cup of dukkah.
Ingredients
Scale
- 300g whole almonds
- 100g dark chocolate chips
- 50g shredded coconut
Instructions
- Place all ingredients into bowl.
- Blitz on speed 6 for 8-10 seconds.
- This can be as fine or coarse as you like it.
Notes
- This recipe can be tripled. Increase blitzing time.
- Don’t have a tmx? Simple process on high in a food processor until desired consistency is achieved.
- Prep Time: 4
- Cook Time: 1
Delicious!
Winner with the hubby
how long will this last if stored in glass jars? Please
I use within a month to avoid anything going rancid however I know others that keep similar dukkahs for several months.
I’m going to keep the remainder in double freezer bags. Love the recipe, thanks!