Easter Chocolate Nests

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You can vary the chocolate used. I use pre toasted coconut that I toasted in the oven prior. I find this easier and quicker than my tmx. You don’t have to toast it. I just find its nicer. You may need a little extra coconut if you want them less chocolatey.

This was enough for 8 muffin size baskets.  Silicone moulds release the nest easier. If using a metal muffin tray you may just need the help of a knife to remove the mould.

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Easter Chocolate Nests

• Serving Size: 8

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• Author: The road to loving my Thermo Mixer
• Total Time: 60

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Description

These are a perfect little gift for Easter! I make these up, wrap in cellophane and a little ribbon as a little gift to people. They are super easy but look effective! They have always been a hit especially with children. When making these for children I use a mini muffin case and only two little eggs.

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Scale 1x2x3x

Ingredients

• 200g milk cooking chocolate, in small pieces
• 80g shredded coconut, toasted
• mini Easter eggs of choice

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Instructions

1. Lightly grease small muffin holes with coconut oil.
2. Add chocolate to bowl. 5 minutes / 50C / Speed 2 until melted.
3. Once melted, add the coconut and mix on Reverse / Speed 3 until combined.
4. Place a tablespoon of mixture into a muffin hole and work it up sides, using a teaspoon, to form a nest shape. Ensure you have a sturdy bottom to the nest. Repeat until all the mixture is used.
5. Place into the fridge to set for 30-60 minutes.
6. Once set, place as many mini eggs as you like inside the nest.
7. Store in the fridge for up to two weeks in an airtight container until serving.

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Notes

• You can use any chocolate you like for these.
• You can use fried noodles or puffed rice in place of the coconut if preferred also.

Disclaimer

Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.