Easter Chocolate Nests

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You can vary the chocolate used. I use pre toasted coconut that I toasted in the oven prior. I find this easier and quicker than my tmx. You don’t have to toast it. I just find its nicer. You may need a little extra coconut if you want them less chocolatey.

This was enough for 8 muffin size baskets.  Silicone moulds release the nest easier. If using a metal muffin tray you may just need the help of a knife to remove the mould.

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Easter Chocolate Nests

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• Author: The road to loving my Thermo Mixer
• Total Time: 60

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Description

These are a perfect little gift for Easter! I make these up, wrap in cellophane and a little ribbon as a little gift to people. They are super easy but look effective! They have always been a hit especially with children. When making these for children I use a mini muffin case and only two little eggs.

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Ingredients

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• 200g milk cooking chocolate, in small pieces
• 80g shredded coconut, toasted
• mini Easter eggs of choice

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Instructions

1. Lightly grease small muffin holes with coconut oil.
2. Add chocolate to bowl. 5 minutes / 50C / Speed 2 until melted.
3. Once melted, add the coconut and mix on Reverse / Speed 3 until combined.
4. Place a tablespoon of mixture into a muffin hole and work it up sides, using a teaspoon, to form a nest shape. Ensure you have a sturdy bottom to the nest. Repeat until all the mixture is used.
5. Place into the fridge to set for 30-60 minutes.
6. Once set, place as many mini eggs as you like inside the nest.
7. Store in the fridge for up to two weeks in an airtight container until serving.

Notes

• You can use any chocolate you like for these.
• You can use fried noodles or puffed rice in place of the coconut if preferred also.

Nutrition

• Serving Size: 8