Don’t you love when you go to cook dinner and realise the chicken probably isn’t safe for even the rubbish bin to eat!
Tonight was an experiment that turned out a success using some very basic things from the pantry and fridge.
This came out very similar to tinned spaghetti. The carrot and roasted capsicum give the sauce a slight sweetness that tinned spaghetti has. Now I’m not saying its exactly the same so please don’t message saying it was different. It is different but tasty and was gobbled up quickly by my boys much to my surprise. I didn’t think they would touch it with a ten foot pole. Better yet it’s a 15 minute dish to cook so it’s very quick. It isn’t much more time than opening a tin of spaghetti and heating and a lot more healthy.
The sauce is thicker than tinned variety but you can thin it with a little water or vegetable stock in the final stages before blending.