Frozen Biscuit Dough Balls

I was watching the TV show “Recipes to Riches” a few weeks back and saw the lady that made the biscuit dough and froze it into portions. What a great idea!

I regularly make full rolls of dough and pop into the freezer for a quick afternoon tea when someone pops over with little notice. The problem is I don’t always need a full or half  log. Sometimes I just need a couple of biscuits. So freezing in individual portions is a much better idea. I can cook just a few biscuits at a time instead of the full batch.

You can thaw these and flatten if you want a flatter biscuit or you can can simply pop on a tray frozen and bake. You will have a yummy biscuit ball. I make these into small, two bite size.

I have included the base recipe and flavouring suggestions.

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Frozen Biscuit Dough Balls

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• Author: The road to loving my Thermo Mixer
• Total Time: 2 hours 10 minutes

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Ingredients

Scale 1x2x3x

Flavours of choice such as

• 150g choc chips or
• 2 tablespoons of sprinkles or
• 75g slithered almonds and 75g choc chips or
• 75g sultanas or
• 50g chopped macadamias and 100g white choc chips or
• 75g dried apple diced and 1 tablespoon ground cinnamon or
• 40g cocoa powder and 100g choc chips of choice

Base dough recipe

• 200g butter, softened
• 160g brown sugar
• 40g sugar
• 2 teaspoons vanilla bean paste or similar
• 2 eggs
• 1 teaspoon baking powder
• 300g plain flour

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Instructions

Preparation

1. Line a baking tray with baking paper.
2. Place butter, sugars and vanilla into a large bowl.
3. Using a spoon, beat teh the mixture until slightly lighter in colour.
4. Add eggs.
5. Mix to combine well.
6. Add remaining ingredients.
7. Mix until just combined.
8. Roll a tablespoon dough into a ball and place onto tray.
9. Repeat for all dough.
10. Place into the freezer for and hour and a half to two hours.
11. Once frozen, place balls into a freezer safe bag or container until needed.
12. You can freeze these for up to three month in a freezer safe vessel.

Cooking

1. You can thaw these and flatten if you want a flatter biscuit or you can can simply pop on a tray frozen and bake. You will have a yummy biscuit ball. I make these into small, bite size biscuits.
2. Preheat oven to 180 degrees.
3. Line a baking tray with baking paper.
4. Place biscuit dough on to tray. If thawed cook for 8-10 minutes. If frozen cook for about 12-15 minutes. Keep an eye on them as they will cook quickly.

• Prep Time: 120
• Cook Time: 10

Nutrition

• Serving Size: 50

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Frozen Cookie Dough Balls – TMX version

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• Author: The road to loving my Thermo Mixer
• Total Time: 2 hours 10 minutes

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

Flavours of choice such as

• 150g choc chips or
• 2 tablespoons of sprinkles or
• 75g slithered almonds and 75g choc chips or
• 75g sultanas or
• 50g chopped macadamias and 100g white choc chips or
• 75g dried apple diced and 1 tablespoon ground cinnamon or
• 40g cocoa powder and 100g choc chips of choice

Base dough recipe

• 200g butter, cubed
• 160g brown sugar
• 40g sugar
• 2 teaspoons vanilla bean paste or similar
• 2 eggs
• 1 teaspoon baking powder
• 300g plain flour

Cook Mode Prevent your screen from going dark

---

Instructions

Preparation

1. Line a baking tray with baking paper.
2. Place butter, sugars and vanilla into bowl.
3. Blitz on speed 5 for 1 minute. Scrape down every 20 seconds to ensure even creaming.
4. Add eggs.
5. Blitz on speed 5 for 20 seconds.
6. Add remaining ingredients.
7. Blitz on speed 5 until just combined.
8. Roll a tablespoon dough into a ball and place onto tray.
9. Repeat for all dough.
10. Place into the freezer for and hour and a half to two hours.
11. Once frozen, place balls into a freezer safe bag or container until needed.
12. You can freeze these for up to three month in a freezer safe vessel.

Cooking

1. You can thaw these and flatten if you want a flatter biscuit or you can can simply pop on a tray frozen and bake. You will have a yummy biscuit ball. I make these into small, bite size biscuits.
2. Preheat oven to 180 degrees.
3. Line a baking tray with baking paper.
4. Place biscuit dough on to tray. If thawed cook for 8-10 minutes. If frozen cook for about 12-15 minutes. Keep an eye on them as they will cook quickly.

• Prep Time: 120
• Cook Time: 10

Nutrition

• Serving Size: 50