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Last week I brought to you my Banana Bread Bites recipe which was created with the help of a Cake Pop maker. Well I decided I should probably provide more recipes using the same machine  to give you real value for money out of your machine.

These are similar to my Cinnamon Donuts recipe that I recently tweaked and improved. If you have saved that recipe somewhere I suggest updating it when you get a moment. The new recipe is even better!

This are best served warm but make for  great party food or lunchbox filler. Just serve the day of making them to ensure they are soft and fluffy.

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Mini Donut Balls


  • Author: The road to loving my Thermo Mixer
  • Total Time: 30

Description

Makes 35-40 mini donut balls


Scale

Ingredients

Donuts

  • 130g butter, cubed
  • 250g self raising flour
  • 70g sugar, or less if preferred
  • 160g milk
  • 1 egg
  • 2 tsp vanilla bean paste
  • Pinch of cinnamon
  • 30g melted butter extra, set aside

Cinnamon sugar

  • 50g sugar
  • 3 tsp ground cinnamon, or to taste

Instructions

  1. Turn your cake pop machine on. Allow it to warm up.
  2. Place 130g of butter into mixer bowl. 4 minutes / 50C / Speed 2.
  3. Add donut remaining ingredients.
  4. Blitz on speed 4 for 30 seconds until well combined. Scrape down and blitz again briefly if needed.
  5. Place batter into a zip lock bag or piping bag.
  6. Pipe mixture into the machine. Only fill to the top of the hole.
  7. To make the cinnamon sugar, combine the cinnamon and sugar in a bowl. Mix well.
  8. Once donuts are cooked lightly brush each one with butter and roll in the cinnamon sugar.

Notes

But I don’t have a Thermo Mixer

  • Turn your cake pop machine on. Allow it to warm up.
  • Place butter into a large bowl and microwave for 45 seconds or until melted.
  • Add remaining donut ingredients.
  • Blitz on speed 4 for 30 seconds until well combined. Scrape down and blitz again briefly if needed.
  • Place batter into a zip lock bag or piping bag.
  • Pipe mixture into the machine. Only fill to the top of the hole.
  • To make the cinnamon sugar, combine the cinnamon and sugar in a bowl. Mix well.
  • Once donuts are cooked lightly brush each one with butter and roll in the cinnamon sugar.
 

 

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2 Comments

  1. Kaycee October 8, 2015 at 3:09 pm - Reply

    Would you be willing to give me a recommendation on what brand of cake pop maker to buy?
    Thanks

  2. kaycee January 28, 2016 at 11:50 am - Reply

    These are delicious, thanks Peta.

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