I can’t take a decent picture of sausage rolls to save myself. I wish this photo showed how delicious these were.  I had to take it quickly before little fingers snatched them away.
The parmesan adds a different twist on my original Chicken and Vegetable Sausage Rolls.
This makes 48 sausage rolls. Trust me when I say they don’t last long! You’ll gobble up 48 before you know it! You can freeze these before of after cooking for a quick and easy dinner midweek. 
These are good for children parties or in the lunchbox. 

Parmesan Chicken Sausage Roll

  • Serving Size: 48

  • Author: The road to loving my Thermo Mix
  • Prep Time: 7
  • Cook Time: 30
  • Total Time: 37


  • 2 large chicken breasts, chopped into chunks
  • 1 large carrot, roughly chopped
  • 1/2 large green capsicum, roughly chopped
  • 2 garlic cloves, peeled
  • 1 small onion, peeled and quartered
  • 1/2 tablespoon of vegetable stock concentrate, or to taste
  • 5075g parmesan cheese, weight depends on the intensity of flavour
  • Freshly cracked pepper
  • 4 sheets puff pastry, thawed


  1. Preheat oven to 180 degrees.
  2. Place everything except chicken, pastry and stock into bowl.
  3. Blitz on speed 7 for 4-5 secs or until desired consistency is achieved. You want some consistency to the vegetables.
  4. Add chicken and stock. Blitz on speed 7 for 5 secs. You want a nice smooth mixture without large chunks. It will be a slightly wet mixture.
  5. Layer chicken mix on puff pastry. I get two long rolls out of each sheet and cut into a total of twelve rolls. I get 48 rolls in total with this recipe.
  6. Brush with egg and top with sesame seeds/poppy seeds/herbs etc of choice. I topped half with chia seeds and half plain.
  7. Bake for approximately 30 minutes or until golden brown.


Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.

Recent Recipes



  1. Thermomum March 5, 2014 at 11:57 am - Reply

    Made these tonight – delish! Big test is tomorrow when they are lunch for the kidlets 🙂

  2. Jeneane June 15, 2014 at 9:05 pm - Reply

    Delish! Thanks for this, it’s on the menu for lunch boxes this week. Nearly made a whole week’s supply but hubby kept taste testing! Day 5 will have to be boring old sandwiches 🙂

Leave A Comment

Recent Recipes