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Peanut butter biscuits have always been popular. I remember having these as a kid in my lunchbox. I have to admit I don’t make them as much as I used to because they aren’t lunchbox friendly. When I do make them the kids are thrilled. They are massive peanut butter lovers.

With a handful of ingredients my version – Peanut Butter Choc Chip Biscuits – are sure to please. Delicious and budget friendly. These are so easy and great to whip up before someone pops over for coffee (just make sure they aren’t allergic!).

Other biscuit recipes you may like:

 

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Peanut Butter Choc Chip Biscuits


  • Author: The road to loving my Thermo Mixer
  • Cook Time: 15
  • Total Time: 25
  • Yield: 16 1x
Scale

Ingredients

  • 200g peanut butter of choice
  • 80g sugar of choice
  • 1 tsp vanilla extract
  • 1 large egg
  • Choc chips to sprinkle on top

Instructions

  1. Preheat oven to 180 degrees and line a baking tray with baking paper.
  2. Place all ingredients except choc chips into bowl.
  3. Speed 4/10 seconds until combined.
  4. Roll into small balls.
  5. Place on to tray and flatten slightly with the palm of your hand.
  6. Top with a few choc chips.
  7. bake for 10-15 minutes or until slightly golden. These will be soft when you take them out of the oven but will harden upon cooling. Don’t let them brown too much.
  8. Allow to cool on the tray.
  9. Store in an airtight container.

Print

Peanut Butter Choc Chip Biscuits


  • Author: The road to loving my Thermo Mixer
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 30
  • Yield: 16 1x
Scale

Ingredients

  • 200g peanut butter of choice
  • 80g sugar of choice
  • 1 tsp vanilla extract
  • 1 large egg
  • Choc chips to sprinkle on top

Instructions

  1. Preheat oven to 180 degrees and line a baking tray with baking paper.
  2. Place all ingredients except choc chips into a bowl and mix with a spoon or electric mixer on medium until combined.
  3. Roll mixture into small balls.
  4. Place on to tray and flatten slightly with the palm of your hand.
  5. Top with a few choc chips.
  6. Bake for 10-15 minutes or until slightly golden. These will be soft when you take them out of the oven but will harden upon cooling. Don’t let them brown too much.
  7. Allow to cool on the tray.
  8. Store in an airtight container.

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