Originally posted on our Facebook page 21st November 2013.
Vera, a liker of my fb page, asked if I could try converting her favourite meatloaf recipe to the Thermomix. Well I tried but I wasn’t successful in cooking the whole thing in the tmx.
I should add, you could cook this in the tmx but you wont have the nice BBQ sauce absorbing into the meat or a nice thick sauce happening on top of the meatloaf. The temperature just isn’t high enough and the steam creates too much moisture.
This is a weekend recipe. It takes some time to cook and baste but its worth it. I am not much of a red meat eater (as you can probably tell from my dinner photo album) but this was very nice. The meat was very tender. My favourite was the top of the meatloaf with the yummy sauce. I really enjoyed just taking my time with this one. I rarely get the chance.
Here is Veras Meatloaf with BBQ sauce.