This recipe was created by the very talented Suzanna and shared in our Facebook group earlier this year. As soon as Suzanna posted it I just knew I had to feature it on the blog with her permission. These scones are so, so delicious and just perfect served warmed on a chilly afternoon with friends.
I have tweaked the method ever so slightly to make these White Chocolate and Raspberry Scones achievable even for a beginner baker.
This recipe was also featured in The 4 Blades Magazine: The On The Go Issue.
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