I have been meaning to thermo-fy this for awhile but never got around to it until recently. This is something I have only had a handful of times but has always been delicious, even for me who barely eats red meat. The sauce gives it a great flavour. The crisp lettuce and crunchy veggies make it a lighter meal. You can of course vary the veggies you use to suit your tastes.
The kiddies don’t like to eat these as lettuce cups so they have their mince on top of steamed jasmine rice and topped with the veggies. They love it.
The mince is something you can freeze and reheat for those nights you need a quick dinner. It doesn’t take too long to prepare veggies. You could have dinner on the table in less than 10 minutes.