Bread

Cheese and Bacon Bread Balls

The other day I posted my Garlic and Cheese Bread Balls which were a huge hit. I can never pick what you will all like or hate haha! Today I thought I would make a bigger batch with some different flavours. These are great for BBQs or as an addition to a pizza or pasta dinner. They make about 35 pieces and just pull away from one another. You can vary the flavours to suit your tastes so its very versatile. These have a lot less fat then a lot of other pull aparts which is great too. Please note: the bread dough has been adapted [...]

By Peta|2020-05-15T09:51:24+10:00January 8th, 2014|Categories: Bread|Tags: pull apart|6 Comments

Nutella Snowflake

Those that have liked this page for awhile will know I love creating things with dough (Elaine I'm looking at you!). I saw a friend share this on fb recently and have been meaning to try it. The kiddies and I made this today for afternoon tea. It's very rustic thanks to the kiddies but you get the idea. I'll try again when I'm on my own to see if I can get it neater. I didn't twist mine enough but it's still effective. I just used a basic bread dough recipe and nutella. The nutella makes it sweet enough without adding sugar to the dough. Original link? (I think... [...]

By Peta|2017-06-12T11:23:29+10:00January 6th, 2014|Categories: Bread, Lunchbox|Tags: dough, nutella, pull apart|0 Comments

Cheese and Herb Pull Apart

Well you all thought Id be turning my herbed cob loaf into a cob dip. Not quite. I have turned it into a very simple Cheese and Herb Pullapart. I’m enjoying experimenting with bread lately. It’s a great thing to take along to BBQs or dinner parties but is also great for weekday lunches now I’m on maternity leave. There is so much you can do with simple bread dough. Make or purchase a cob loaf. Size is whatever you prefer. Here is my herbed cob loaf as shown in the photo. Preheat oven to 180 degrees. Cut the loaf vertically and horizontally. Make my flavoured cheese or make one [...]

By Peta|2014-05-10T06:21:42+10:00January 6th, 2014|Categories: Bread|Tags: cheese, dough, garlic, herb, pull apart|0 Comments

Garlic Butter Rolls

These are in the fridge ready to bake to go along with tonight's spaghetti. I use my go to dough recipe for these found here in my bread tips here. Roll a small dough ball. Place a little herb and garlic butter in the centre. Roll into a ball. Bake at 180 degrees for 20 minutes.

By Peta|2014-05-30T12:44:30+10:00January 6th, 2014|Categories: Bread|Tags: dough, garlic, garlic bread|0 Comments

Fancy Bread Rolls

Bread rolls are ready for the oven! I love being able to make bread and rolls easily rather than making a mad dash to the shops for a loaf. I use my go to bread recipe that can be found in my bread tips here. Be sure to use a elastic dough for these that can be easily shaped.

By Peta|2014-05-30T12:56:29+10:00January 6th, 2014|Categories: Bread, Lunch|Tags: bread roll shapes, dough, rolls|1 Comment

Sun Dried Tomato Pull Apart

Using the same method as my Easy Pizza Pull Apart I made a sun dried tomato pull apart bread for lunch today. Lunch is served!

By Peta|2020-05-15T09:51:23+10:00January 6th, 2014|Categories: Bread, Lunch & Dinner|Tags: dough, pull apart|2 Comments

Easy Pizza Pull Apart

I am way too addicted to bread I think. I love how easy it is to make dough and I'm having a lot of fun experimenting with it. This is a super easy and very quick way to put together a pull apart loaf.

By Peta|2020-05-15T09:51:22+10:00January 6th, 2014|Categories: Bread, Lunch & Dinner, Lunchbox|Tags: dough, pizza, pull apart|3 Comments

Herbed Cob Loaf

It's so easy to make your own cob loaf. I use my go to basic dough recipe for these but flavour mine with herbs - parsley, rosemary and basil. Add these in with the other ingredients before kneading.

By Peta|2020-05-15T09:51:22+10:00January 6th, 2014|Categories: Bread, Lunchbox|Tags: cob loaf, dough, herbs|0 Comments

Bread Pull Apart Plait

T his was so simple and easy. Not much more effort than making a pizza really. It takes only a minute extra with one extra step than a pizza. My toppings today were tomato and garlic sauce, bacon, capsicum, onion and cheese. Absolutely delicious! You can make one very large plait or two medium sized ones with this batch of dough. It will take about 25-30 minutes to cook through at 180 degrees. Filling ideas: spinach, feta and pinenuts cheese, garlic, spring onion and parsley ham, cheese and pineapple cheese and vegemite herb butter and cheese leftover chicken and vegetables marinated beef or lamb and vegetables pesto, roasted [...]

By Peta|2020-05-15T09:51:22+10:00January 6th, 2014|Categories: Bread, Lunch & Dinner, Lunchbox|Tags: dough, pizza, pull apart|4 Comments

Garlic Cheese Bread Balls

Something a little different to garlic bread. These are delicious and a great accompaniment to most dishes. They are much quicker than making traditional garlic bread. You'd be surprised that this uses less oil/butter than a lot of other garlic breads. They just pull away from one another in bite size pieces. Great to share at BBQs! This makes about 20-25 pieces. See my bread tips here.

By Peta|2020-05-15T09:51:22+10:00January 6th, 2014|Categories: Bread|Tags: cheese, dough, garlic, garlic bread, pull apart|0 Comments

Herb and Garlic Wraps

This morning my three year old and I have been busy experimenting with some Christmas goodies and time got away with me so I didn't get to make bread dough for lunch. My Tortillas/Wraps: Herb and Garlic Wraps Spinach Wraps Plain Tortillas Coconut Oil Wraps

By Peta|2020-05-15T09:51:22+10:00January 6th, 2014|Categories: Bread, Lunch, Lunch & Dinner, Lunchbox|2 Comments

Spinach Wraps

I love the store bought spinach wraps but they are quite expensive. I did the math on these and it's approximately $1 for 12 wraps. Bargain!!! My Tortillas/Wraps: Herb and Garlic Wraps Spinach Wraps Plain Tortillas Coconut Oil Wraps The 4 Blades have a great gluten free option that I have heard great things about. I'm yet to try it.

By Peta|2020-05-15T09:51:22+10:00January 6th, 2014|Categories: Bread, Lunch, Lunch & Dinner, Lunchbox|12 Comments

Tortillas

I feel like a genius. I think this may be the recipe that makes me fall in love with my tmx! Now I'm very slow on the bandwagon. People have been making Tortillas forever and all have their own recipe. Today I thought I'd give them a whirl for dinner. With no Internet access I winged this recipe but they turned out really well. I won't be buying this ever again and I have so many variations running through my head that I want to try! These will be a regular here as they are relatively quick and easy. I really enjoyed making these too. I love watching the tortillas [...]

By Peta|2020-05-15T09:51:22+10:00January 6th, 2014|Categories: Bread, Lunchbox|36 Comments

Scrolls

We love scrolls in this house. They are my go to recipe for weekend lunches, the school lunchbox and if I've run out of bread and feel like something different. I normally chop zucchini and spinach first in the tmx and include in the dough mix to add some extra nutrition. I didn't today as I had run out of these veg. Here are our cheesymite scrolls as well as herb and cheese scrolls. They are so light and fluffy! TIP: Slice into lengths and roll as shown below. Thank you Thermoculture for this great tip!

By Peta|2020-05-15T09:51:16+10:00January 5th, 2014|Categories: Bread, Lunch & Dinner, Lunchbox|Tags: dough, scrolls|25 Comments

Removing ough from blades

When making dough and removing it from the bowl there are often small bits of dough stuck around the blades. Pressing turbo quickly twice will flick the dough off the blades and thus making it much easier to clean. This works well for truffle type mixes, meat stuck in the blades, jam etc as well.

By Peta|2017-06-12T11:23:41+10:00January 5th, 2014|Categories: Bread, Hints|Tags: dough, pizza|1 Comment

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