TRTLMT

This turned out great! Mine is a bit thicker than normal pide so next time I'll roll it thinner and make two from the dough. Ill use half the filling on each one. If you find the dough a little sticky add more flour. This will be sticker than regular dough.  You can vary the fillings to suit your tastes. For this recipe you will need one batch of shredded garlic beef.  

Shredded chicken is so popular in our house and something we always have in the freezer. I thought Id give beef a whirl. I've used my TRTLMT garlic seasoning to season this but you could anything you like. Use any marinade or spice blend you like. Use this beef in: Pies Pides Pizzas Sandwiches and bread rolls Pizza pockets Fried rice    

Look out 4 Ingredient ladies! Haha This is a great recipe to use up those surplus little tins of Tuna in the pantry. Because there is so much flavour in the tuna you don't need lots of other ingredients to make these tasty. You can add extra vegetables to them but I serve these with salad so don't any add to the patties.      

Transferred from my FB page - a very popular recipe! Tonight I thought I'd experiment with dinner. Instead of the usual pizzas I thought I'd try pizza pockets for the kiddies. They are so simple! You just roll out small balls of pizza dough of choice (See my bread tips here for my  go to recipe.), top with sauce and filling ingredients, roll up into a ball by dragging edges towards the centre, flip over, brush with milk and bake for approximately 20-30 minutes. Kiddies have bacon and cheese inside. Adults have Tuscan chicken, spinach, onion, capsicum and cheese. Other filling ideas: Spinach and fetta Ham, cheese and pineapple Shredded [...]

These are so easy, tasty and very adaptable to suit different tastes. This is todays version but you can tweak them to how you like. You can use mince or shredded beef instead. Vary the filling to include veggies you like such as corn kernals, carrot ribbons, avocado, beans etc. If you don't like cheese don't add it. You don't have to bake them if you prefer soft tortillas. I like the crunch of them though when baked. They are just as yummy hot or cold. When cold they are nice and soft with only a slight crunch. See, very adaptable! Great to pop into a lunch box. My son [...]